Cheesey Broccoli Bake

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Cheesey Broccoli Bake

August 22, 2010 by It's a Keeper

My mother makes this FANTASTIC broccoli casserole that get devoured every time she makes it. The best part about it is, it’s so simple to make!

Take my advice…make a double batch! There are never any leftovers!

The Recipe

2 boxes frozen chopped broccoli
½ stick butter, cubed
8 ounces Velveeta, cubed
1 sleeve Ritz crackers, crushed
1 stick butter, melted

Preheat oven to 350 degrees. Cook broccoli according to package directions. Drain liquid from the broccoli and transfer to a round casserole dish. Dot broccoli with cubed butter and cheese. Mix crushed crackers with melted butter and cover broccoli mixture. Bake for 30 minutes or until cheese is bubbly.

SUGGESTION: You can assemble this dish a day or so ahead of time and store, covered, in the fridge until ready to bake.

Is it a Keeper?

My family loves, loves, loves this side dish! It goes perfectly with my Italian Pot Roast too! This is one of those cheesy, crunchy, comfort foods! Enjoy!

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Posted in Sides | Tagged broccoli, Ritz Crackers, Velveeta | 29 Comments

29 Responses

on October 18, 2010 at 5:18 pm | Reply scrapaddict4sure

That was really simple ! I love anything that is this easy
and thanks for sharing that!
- on October 18, 2010 at 9:04 pm | Reply itsakeeper
  
  You’re very welcome! I’m glad you liked it!
on October 19, 2010 at 8:08 am | Reply Miz Helen

Your recipe looks great. I will put it on my “to cook” list.
Thank you for sharing.
on October 19, 2010 at 8:45 am | Reply girlichef

This totally reminds me of something we would have eaten growing up! Do they still make Velveeta (well, apparently they do…loved it as a kid)!? I’ve saved this and will give it a try, bet the kids would gobble it right up!!! Thank you for sharing this with the hearth and soul hop this week!
on October 19, 2010 at 9:58 am | Reply Kirby

I’m always trying to find new side dish recipes, this one sounds like a keeper! Thanks!
on October 19, 2010 at 1:29 pm | Reply christy larsen

i might be able to get my husband to eat broccoli if i served it this way! thank you for linking this simple yet scrumptious recipe to tuesday night supper club.
on October 19, 2010 at 9:03 pm | Reply Liz & Doug @itsablogparty

We love brocolli cheese soup, now we are going to have to try this. Thanks for sharing this on “Delicious Dishes”
on October 19, 2010 at 9:34 pm | Reply Brenda

This is one of my favorites!
on October 20, 2010 at 11:24 am | Reply Christy

My sister in law makes this every Thanksgiving and Christmas – mostly for me! It is a dish that always means holiday for me – you can keep your green bean salad – pass me the cheesy broccoli! Thanks for sharing this with us at the hearth and soul hop!
on October 20, 2010 at 12:06 pm | Reply Christina

This looks fabulous! I always have trouble finding Velveeta in the grocery store. I can only ever seem to find the Velveeta slices, not the block of Velveeta.
- on October 20, 2010 at 12:48 pm | Reply itsakeeper
  
  Christina — I would use the slices if you can find those. Just make sure you have the right amount by weight. I don’t think the shape of the cheese matters since it melts.
on October 20, 2010 at 5:51 pm | Reply Quit Eating Out

I love recipes that are easy yet super delicious! My grandmother made something almost identical to this and it’s been years since I’ve had it. I’ll definitely make this soon.
on October 21, 2010 at 5:44 pm | Reply Lisa

This would make a wonderful side dish for Thanksgiving. I don’t think anyone could pass up something cheesy.
- on October 21, 2010 at 8:36 pm | Reply itsakeeper
  
  I agree, Lisa! And, it’s an easy way to get small children to eat broccoli!
  
  Thanks for stopping by!
on October 22, 2010 at 8:53 pm | Reply Erin @ EKat's Kitchen

YUM!! Comfort food at it’s best – CHEESE and broccoli – this sounds fantastic. Thanks for sharing with Friday Potluck!
on October 22, 2010 at 10:49 pm | Reply cheerful

wow. looks delicious. thanks for the recipe, saving it and i wish i could try it! happy weekend!
on October 23, 2010 at 3:20 am | Reply Lani

I like the way you presented it! Looks really yum! Happy Weekend!
on October 23, 2010 at 6:15 am | Reply Quit Eating Out

Thanks so much for the link! Please be sure to link back to Saturday Swap in your post. Have a super weekend!!!
on October 23, 2010 at 7:22 am | Reply sandi @ the whistlestop cafe

How can you go wrong with Velveta? Love this!
on October 23, 2010 at 9:40 am | Reply La

This looks delicious! No problem getting kids to eat their veggies when it is covered in cheese and crackers. La
on October 23, 2010 at 10:22 am | Reply Vanessa

Hi! This totally reminds me of ones that we make every holiday season! Get’s me in the spirit! Thanks so much for linking up to the party this week and please be sure to link back to it in your posts so everyone can enjoy all of the great Inspirations!
Vanessa
on October 24, 2010 at 9:33 pm | Reply momstheword

That looks yummy! I make a chicken, broccoli and cheese casserole but I’ve never just tried it with the broccoli and cheese. Sounds scrumptious!

I’m glad you linked up today! However, I did not see a link back to my blog with a mention of the MYHSM meme.

I’d appreciate it if you could do that if you participate again in the future! It’s just a courtesy link and also so that your readers can see how the other people who linked to the meme are making their homes sing this week!

There is a link to the instructions on my meme post if you missed them. Thank you and have a great day!
- on October 25, 2010 at 7:20 am | Reply itsakeeper
  
  Thanks, Moms The Word. I did add a link to your site on my blog roll. It should be there. Let me know if you’d rather something else.
  
  Thanks for stopping by!
on October 25, 2010 at 4:09 am | Reply MommyLES

broccoli favorite kung veggies

Lesley
on October 26, 2010 at 3:07 pm | Reply Nikki

The Cookin family loves cheese, broccoli, and crackers. This is definitely going down on the menu. Thanks for sharing and linking up. Have a great day!
on October 26, 2010 at 11:17 pm | Reply Wendy

Thanks for linking up to Tip Day Thursday at Around My Family Table. Would you mind including a link back to my site in your post. Thanks and feel free to link up anytime!

Wendy
on October 27, 2010 at 2:25 pm | Reply Michele

Oh, I’m so glad I stopped by. This looks great; something my two little girls would devour! I’ll definitely be making this soon.

Thanks,
Michele @ sweetluvininthekitchen.blogspot.com
on December 31, 2010 at 10:03 am | Reply The Best of 2010 « Christina's Taste Test Project

[...] Cheesy Broccoli Bake [...]
on January 12, 2011 at 12:40 pm | Reply Natalie A.

This recipe looks yummy! I’ll have to come visit again and keep up with your great recipes!