Or, boeuf bourguignonne (said in my best Julia Child voice). For those of you that have read my “About” page, you know that I started this blog after watching the movie Julie and Julia. Except, instead of cooking my way through a cookbook, I’m cooking my way through my (ever growing) pile of collected recipes. So, I thought it was only appropriate to make this recipe for my one-year-of-blogging milestone…
It’s a Keeper has moved! To read the rest of this post, come on over to www.everydaytastes.com.
I think it’s neat how both of us started blogs after watching the same movie. I wonder how many others were started and are still going today? I’m going to have to try this recipe. I’ve been wanting to make this dish since that movie!
It was such a great movie! I really liked the book too! You have a great blog, keep up the great work!
Thanks. I need to get over to your new one.