Hello, my name is Christina and I am a kitchen gadget addict. Next to shoe shopping, shopping for kitchen gadgets is my favorite form of retail therapy. I’m the person that can wander around a Williams Sonoma or Bed, Bath and Beyond for hours and not buy a thing (Like that ever happens!).
Lately, I seem to really be loving my potato ricer. I bought it a few months ago at Williams Sonoma and have found myself using it over and over again. This gadget really helps make perfect mashed potatoes — creamy, lump-free, light and airy.
How do you make the perfect mashed potatoes? Do you use a potato ricer or do you have another trick or tip?
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