My Dad’s Birthday Braciole

April 14, 2010 by It Is a Keeper

Photo from the Scranton Times. Linda Morgan/Staff Photographer

Today’s the day my recipe for braciole was featured in the Scranton Times today! I was so honored to have my recipe chosen as the winner of the “Local Flavor” contest. And, I had a great time preparing the dish for Josh and Linda (the reporter and photographer)!

If you’d like to see the recipe, please visit the Times’ website — it’s all there for you, complete with photos!

Thank you to Josh McAuliffe for taking my storing and spinning it into such a great article!

And, thank you to all of my great friends and everyone who has sent along their congratulations!

This recipe was also included in our cookbook, Inspirations.

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Posted in Beef | Tagged Braciole, Scranton Times | 13 Comments

13 Responses

on April 14, 2010 at 9:04 pm | Reply meg

major thumbs up!
on April 16, 2010 at 10:05 am | Reply itsakeeper

Thanks, Meg! And congratulations on your new baby! We can’t wait to meet him!
on April 19, 2010 at 9:18 am | Reply stephanie

congratulations!
on May 3, 2010 at 3:18 pm | Reply nikkitrivisonno

Nice Article! In my family we add sausage to the stuffing of the braciole…it is a bit heavier but delicious!
- on May 3, 2010 at 8:43 pm | Reply itsakeeper
  
  Wow, Nikki! That sounds fantastic! I’m going to try that the next time I make my braciole! Thanks for the great suggestion!
on June 15, 2010 at 8:49 pm | Reply itsakeeper

Hey everyone…if you’re planning to make this braciole, make sure you ask your butcher for top round, not ribeye. The article had the wrong cut of meat listed.

And, once again, I’ll make a shameless plug (because it’s my blog and I can!) for Bosak’s Choice Meats in Olyphant (on the Burke Bypass). They are really great there! You won’t be disappointed!
on August 12, 2010 at 2:46 pm | Reply Amy B

Thank you for sharing your link to this recipe on the TOH facebook page. I was pleasantly surprised that you are in my local area too!(I’m in Pittston!) Hello Neighbor! I recall seeing the article too- small world!
- on August 13, 2010 at 9:01 pm | Reply itsakeeper
  
  Hi Amy! It’s a small world, isn’t it?!?! So nice to “bump” into another NEPA local (and TOH fan!) here!
  
  Thanks for reading!
on September 14, 2010 at 8:08 pm | Reply Easy Rustic Garlic Bread « Christina's Taste Test Project

[…] recipe will become one of my go-to recipes! Especially, when I make my homemade braciole (Italian stuffed […]
on October 5, 2010 at 7:18 pm | Reply I’m Gonna Be in a Cookbook! « Christina's Taste Test Project

[…] going to take a second to toot my own horn. I just found out this afternoon that my recipe for Braciole is going to be published in the “Local Flavor: Recipes We Love” […]
on October 18, 2010 at 9:24 pm | Reply Suze

I can’t seem to access this Braciole recipe from the link you’ve provided. You may just HAVE to post it! 🙂
Perhaps the Times only keeps them up for a month. . . ??
If by chance you add it to your blog please let me know, as I’d love to check it out.
- on October 18, 2010 at 9:37 pm | Reply itsakeeper
  
  Thanks for the heads up, Suze! Apparenty, the Times must have pulled down the article post! I’ll have to update the blog with my recipe and photos…Sorry about that! Check back soon — I’ll post it!
on October 31, 2010 at 9:52 pm | Reply Braciole (Italian Stuffed Steak) « Christina's Taste Test Project

[…] a side note, I was featured in the Scranton Times-Tribune for this recipe in April 2010. The Times-Tribune is also putting out a cookbook in November 2010 […]