Today’s the day my recipe for braciole was featured in the Scranton Times today! I was so honored to have my recipe chosen as the winner of the “Local Flavor” contest. And, I had a great time preparing the dish for Josh and Linda (the reporter and photographer)!
If you’d like to see the recipe, please visit the Times’ website — it’s all there for you, complete with photos!
Thank you to Josh McAuliffe for taking my storing and spinning it into such a great article!
And, thank you to all of my great friends and everyone who has sent along their congratulations!
This recipe was also included in our cookbook, Inspirations.
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