Sadly, we lost my Aunt to cancer in October 2009. Words cannot explain how much I miss her. But making her recipes makes me feel closer to her. I dedicated our second cookbook, Inspirations!, to my Aunt Tina — she holds a very special place in my heart.
I hope you enjoy this as much as I do!
2 10 ¾ oz cans of lentil soup
1 14 ½ oz can of diced tomatoes
1 15 oz can of tomato sauce
1 small onion, diced
2 cloves of garlic, minced
2 tablespoons olive oil
1 pound cooked spaghetti
In a large skillet with deep sides, sauté onions in olive oil over medium heat until translucent (about 5 minutes). Add garlic and sauté for 1 minute more. Add lentil soup, diced, tomatoes and tomato sauce and simmer for 20 minutes. Serve over pasta and top with grated parmesan cheese.
Is it a Keeper?
This is a great meatless dish and can be easily made with items from your pantry! It’s also quick and easy to make! Try using whole-grain pasta to kick up the healthy factor!
Aunt Tina, this post is in your loving memory! You’ve inspired me in so many ways! I’ll always be your “makes and fumes” girl!
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