Take my advice…make a double batch! There are never any leftovers!
2 boxes frozen chopped broccoli
½ stick butter, cubed
8 ounces Velveeta, cubed
1 sleeve Ritz crackers, crushed
1 stick butter, melted
Preheat oven to 350 degrees. Cook broccoli according to package directions. Drain liquid from the broccoli and transfer to a round casserole dish. Dot broccoli with cubed butter and cheese. Mix crushed crackers with melted butter and cover broccoli mixture. Bake for 30 minutes or until cheese is bubbly.
SUGGESTION: You can assemble this dish a day or so ahead of time and store, covered, in the fridge until ready to bake.
Is it a Keeper?
My family loves, loves, loves this side dish! It goes perfectly with my Italian Pot Roast too! This is one of those cheesy, crunchy, comfort foods! Enjoy!