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Baked Spinach and Artichoke DipSome of my favorite food is what I call “football food”!  You know, those recipes that: (usually) don’t require silverware, can be eaten off of plate that is carefully balanced on your lap, requires some finger licking (OK, a lot of finger licking!) and tastes great when washed down with a refreshingly cold beverage.  Ahhh, football food….

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Penn State PSU…PENN STATE!  I’m so excited!  Tomorrow is the first Penn State football game of the season!  We’re ready for our Nittany Lions to take the field!  Thanks to my good friend, Jill, you can see our team spirit right from the front door!  She helped me make this wreath.  OK…truth be told, I bought the stuff and she made it for me!  She’s a creative genius (and an awesome friend)! (more…)

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